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When an energetic little baker discovers that the market is closed, she travels the world to find the freshest ingredients for her apple pie. Full color.
Bake a delicious apple pie--and take a trip with this culinary global adventure! An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This picture book takes readers around the globe to gather ingredients for a delicious apple pie. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk.…mehr

Produktbeschreibung
When an energetic little baker discovers that the market is closed, she travels the world to find the freshest ingredients for her apple pie. Full color.
Bake a delicious apple pie--and take a trip with this culinary global adventure! An apple pie is easy to make...if the market is open. But if the market is closed, the world becomes your grocery store. This picture book takes readers around the globe to gather ingredients for a delicious apple pie. First hop a steamboat to Italy for the finest semolina wheat. Then hitch a ride to England and hijack a cow for the freshest possible milk. And, oh yes! Don't forget to go apple picking in Vermont! A simple recipe for apple pie is included.
Autorenporträt
Marjorie Priceman is the author-illustrator of How to Make an Apple Pie and See the World and Emeline at the Circus, as well as the illustrator of  Cold Snap (written by Eileen Spinelli) and Paris in the Spring with Picasso  (by Joan Yolleck). She has received two Caldecott Honors for Hot Air!:  The (Mostly) True Story of the First Hot-Air Balloon Ride and Zin! Zin! Zin! A Violin by Lloyd Moss. She lives in Lewisburg, Pennsylvania.