How to Cook Crusty Fresh Bread in Your Breadmaker
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Includes recipes for basic brown and white loaves and beyond, Continental styles, malted bran loaves and sourdoughs. Full of top tips for fail-safe results no matter which breadmaker is used.
Nothing beats the sensation and satisfaction of home-baked bread! This is the book that will turn novice breadmaker users into old hands and give the experts plenty of great new recipe ideas to experiment with.
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