Sarah Rainey

Broschiertes Buch

How to Cheat at Baking

65 Quick & Easy Recipes for Busy Bakers

Beschreibung

Fake it 'til you bake it with 65 deliciously simple recipes and supermarket cake hacks. Why make life harder than it needs to be? If you love home-baked treats but don't have the time, energy or budget for complicated recipes and endless ingredient lists, How to Cheat at Baking is your new secret weapon. From biscuit-based traybakes and freezer cakes to air-fryer wonders and microwave miracles, every foolproof recipe is designed to save you time without skimping on flavour. Whether you're a tired parent, a hungry student or just someone who likes a cheat code, this is baking for real life - no pastry-making, proving time or piping skills required. Includes: No-Bake Millionaire's Shortbread Choc-Orange Cheesecake One-Minute Microwave Cookies Cinnamon Dough-Bake Strawberries & Cream Ripple Cake Fake Fab Lollies Air-Fryer Banana Muffins Chocolate Hazelnut Hippo Cake Two-Ingredient Bagels Boursin & Bacon Quiches Praise for Sarah Rainey: 'The queen of store cupboard baking' - Huffington Post UK 'Sarah [is] an expert on how to cheat recipes if you are missing key ingredients' - The Times

Autor

Sarah Rainey has been baking, cooking, eating, writing and thinking about food for as long as she can remember. Originally from Belfast, she studied law at Cambridge, lived for a period in Madrid and has been a national newspaper feature writer, based in London, for the past seven years. Sarah edited How to Jug a Hare: The Telegraph Book of the Kitchen in 2015 and is the author of Three Ingredient Baking (2018) and 6-Minute Showstoppers (2020). In her day job, she writes on a range of diverse subjects, from new-fangled kitchen gadgets to people who keep pet goats. Sarah's culinary achievements to date include baking a sticky ginger sponge for Mary Berry, cooking in the Masterchef kitchen and making 339 traybakes in a single weekend (and surviving to tell the tale).

Produktdetails

• Verlag: Michael O'Mara Books Ltd
• Seitenzahl: 128
• Erscheinungstermin: 30. Juli 2026
• Englisch
• Abmessung: 230mm x 170mm
• ISBN-13: 9781789299090
• ISBN-10: 1789299098
• Artikelnr.: 75289907