Eugenia Cheng

Broschiertes Buch

How to Bake Pi

Easy recipes for understanding complex maths

Beschreibung

What is maths all about? And what on earth do cake and custard have to do with it? The fabulous Eugenia Cheng's entertaining guide to mathematical thinking, available now in paperback.

Autor

Eugenia Cheng is Scientist in Residence at the School of the Art Institute of Chicago and Honorary Visiting Fellow at City, University of London. A concert pianist, she also speaks French and Cantonese, and is the author of The Art of Logic, How to Bake Pi and Beyond Infinity, the last of which was shortlisted for the 2017 Royal Society Science Book Prize.

Produktdetails

• Verlag: Profile Books Ltd
• Main
• Seitenzahl: 304
• Erscheinungstermin: 2. Juni 2016
• Englisch
• Abmessung: 197mm x 128mm x 25mm
• Gewicht: 218g
• ISBN-13: 9781781252888
• ISBN-10: 1781252882
• Artikelnr.: 43942930