Tara Wigley

Gebundenes Buch

How the Cookie Crumbles

And Other Culinary Confusions

Beschreibung

These rhymes compare two things, which, though they seem to be the same/ reveal themselves to be unique in character and name

Autor

As the in-house writer of Team Ottolenghi over the last decade Tara Wigley has co-written eight major books, including million-selling Ottolenghi Simple and Falastin. In addition, she writes the weekly Ottolenghi Guardian column and the monthly column in the New York Times. She has a dedicated following on Instagram and writes about food in ways that audiences find engaging and informative. She was a judge on the 2022 Fortnum & Mason Food & Drink awards.

Produktdetails

• Verlag: HarperCollins Publishers
• Seitenzahl: 160
• Erscheinungstermin: 16. September 2025
• Englisch
• Abmessung: 222mm x 164mm x 21mm
• Gewicht: 554g
• ISBN-13: 9780008554736
• ISBN-10: 0008554730
• Artikelnr.: 71956084