Housekeeper's Guide
A Choice Collection of Recipes, Tried, Tested, Proved
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This is a cookbook originally published in the mid-19th century. It offers a collection of recipes for various dishes such as meat, poultry, game, fish, vegetables, and puddings. The recipes are straightforward and easy to follow, and many of them are still popular today. The Housekeeper's Guide is a charming glimpse into the domestic life of the Victorian era, and a practical resource for anyone interested in historical cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public do...
This is a cookbook originally published in the mid-19th century. It offers a collection of recipes for various dishes such as meat, poultry, game, fish, vegetables, and puddings. The recipes are straightforward and easy to follow, and many of them are still popular today. The Housekeeper's Guide is a charming glimpse into the domestic life of the Victorian era, and a practical resource for anyone interested in historical cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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