Hotel Book-keeping
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Written by hotelier and businessman George Edward Stuart Whatley, this book offers guidance on bookkeeping best practices for hotels. With tips on topics from managing accounts receivable to preparing financial statements, this book offers a thorough and practical guide for hotel managers and owners. This edition includes illustrations and a glossary of financial terms. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nati...
Written by hotelier and businessman George Edward Stuart Whatley, this book offers guidance on bookkeeping best practices for hotels. With tips on topics from managing accounts receivable to preparing financial statements, this book offers a thorough and practical guide for hotel managers and owners. This edition includes illustrations and a glossary of financial terms. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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![Cover Book-keeping Made Easy, or, A Practical and Progressive Method of Bookkeeping for Self-instruction, Common Schools, High Schools and Commercial Colleges [microform]](https://bilder.buecher.de/produkte/65/65499/65499787n.jpg "Book-keeping Made Easy, or, A Practical and Progressive Method of Bookkeeping for Self-instruction, Common Schools, High Schools and Commercial Colleges [microform]")