Hotdish
Cuisine of the Midwestern United States, Cuisine of Omaha
Herausgegeben: Mattheus, Dagda Tanner
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Hotdish is a variety of baked casserole that typically contains a starch, a meat or other protein, and a canned and/ or frozen vegetable, mixed together with canned soup.[1] The dish is popular in Minnesota. According to Howard Mohr, author of How to Talk Minnesotan, hotdish is, "A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers."[2] The most typical meat for many years has been ground beef, and cream of mushroom remains the favorite canned soup. In past years a pasta was the most frequently-used starc...
Hotdish is a variety of baked casserole that typically contains a starch, a meat or other protein, and a canned and/ or frozen vegetable, mixed together with canned soup.[1] The dish is popular in Minnesota. According to Howard Mohr, author of How to Talk Minnesotan, hotdish is, "A traditional main course, hotdish is cooked and served hot in a single baking dish and commonly appears at family reunions and church suppers."[2] The most typical meat for many years has been ground beef, and cream of mushroom remains the favorite canned soup. In past years a pasta was the most frequently-used starch, however tater tots and local wild rice have now become very popular as well.
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