Hot Hamburger Plate
Cuisine of the Southern United States, Louisiana Creole Cuisine
Herausgegeben: Cletus, Jody
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A hot hamburger plate is a dish from the southeastern United States. It consists of a slice of bread (usually white) with a hamburger patty placed on top. This is then covered in french fries and then brown (beef) gravy. Cheese is sometimes incorporated (usually a slice of American or cheddar). This dish is occasionally compared to the Canadian dish poutine and the northeastern American dish disco fries.
