Honey, I'm Homemade
Sweet Treats from the Beehive Across the Centuries and Around the World
Herausgeber: Berenbaum, May R / Illustrator: Cordes, Nils
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Collecting recipes from hundreds of cookbooks, noted entomologist Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits.