History of Cultivated Vegetables
Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce; Volume 1
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Henry Phillips provides a fascinating history of the vegetables that are now commonly found in gardens and on our plates. From their origins to their medicinal and culinary qualities, this book is an insightful look into the importance of vegetables in human history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or ...
Henry Phillips provides a fascinating history of the vegetables that are now commonly found in gardens and on our plates. From their origins to their medicinal and culinary qualities, this book is an insightful look into the importance of vegetables in human history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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