Gebundenes Buch

Histoire Du DÃ(c)partement Des Deux-sèvres, Sous Le Consulat, L'empire, La Première Restauration Et Les Cent-jours, 1800-1815...

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Histoire du dÃ(c)partement des Deux-Sèvres sous le Consulat, l'Empire, la Première Restauration et les Cent-Jours, 1800-1815 offre une analyse dÃ(c)taillÃ(c)e de la vie politique, sociale et Ã(c)conomique du dÃ(c)partement français des Deux-Sèvres durant une pÃ(c)riode charnière de l'histoire de France. Cet ouvrage de Jules Richard plonge le lecteur au cÅ"ur des Ã(c)vÃ(c)nements qui ont marquÃ(c) le dÃ(c)but du XIXe siècle, depuis l'Ã(c)tablissement du Consulat jusqu'Ã la chute dÃ(c)finitive de NapolÃ(c)on. Il explore les rÃ(c)percussions locales des grandes dÃ(c)cisions nationales, les attitudes des populations face aux changements de rÃ(c)gime, et les enjeux de pouvoir qui se sont manifestÃ(c)s Ã l'Ã(c)chelle dÃ(c)partementale. Un tÃ(c)moignage prÃ(c)cieux pour comprendre l'impact des bouleversements politiques sur la vie quotidienne des Français et les dynamiques rÃ(c)gionales de l'Ã(c)poque. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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