Hints on Cheese-making, for the Dairyman, the Factoryman, and the Manufacturer
Thomas Day Curtis
Gebundenes Buch

Hints on Cheese-making, for the Dairyman, the Factoryman, and the Manufacturer

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This practical guide offers tips and advice for professionals involved in cheese-making. From selecting the right milk to aging your cheese to perfection, this book covers all the key aspects of cheese-making. Whether you're a dairyman, a factoryman or a manufacturer, you'll find valuable information here to help you make the best cheese possible. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United ...