Jamie Evans is the founder of The Herb Somm, a culinary-meets-cannabis blog and lifestyle brand that's focused on the gourmet side of the canna-bis industry. She’s an author, entrepreneur, and writer specializing in cannabis, beverages, food, wine, and the canna-culinary world. She’s contributed to POPSUGAR, Wine Enthusiast magazine, High Times magazine, MARY magazine, and The Clever Root magazine. She’s the co-editor of GoldLeaf’s acclaimed cannabis cooking journal and author of the books The Ultimate Guide to CBD: Explore the World of Cannabidiol (Fair Winds Press, 2020) and Cannabis Drinks: Secrets to Crafting CBD and THC Beverages at Home (Fair Winds Press, 2021). As an industry leader, Jamie was named as one of Wine Enthusiast Magazine’s Top 40 Under 40 Tastemakers in 2018 and as a 2018 Innovator by SevenFifty Daily. Alongside her work in the cannabis space, Jamie is a Certified Sommelier with over a decade of wine industry experience. She's been featured in dozens of different articles and TV segments, including Food & Wine, Wall Street Journal, Entrepreneur, Forbes, and more. Follow Jamie’s canna-culinary adventures on Instagram @theherbsomm.
