
Heterosis and Combining Ability Effects in Sorghum
Screening of genotypes for drought and temperature tolerance
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Sorghum is one among the five major cereals of the world, being grown extensively in tropical and subtropical environments. It is the staple food crop for a large section of people and also serves as a main source of fodder, feed and industrial raw material.The present investigation is designed to study the combining ability and heterotic pattern of 8 agronomically superior and 3 drought tolerant testers.