Harnessing Microbial Resources for Sustainable Agriculture
Gebundenes Buch

Harnessing Microbial Resources for Sustainable Agriculture

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This book discusses the basic and applied aspects of soil microbial functioning. It describes the physiological, biochemical, and molecular mechanisms of microbiomes that support plant growth by producing accessible nitrogen (nitrogen fixation), phosphorus (P mobilization), and hormones. It talks about the agriculturally-important microorganisms such as bacteria, actinobacteria, fungi, arbuscular mycorrhizal fungi, cyanobacteria and bacteriophages. This book also discusses techniques to reduce soil degradation and increase agricultural sustainability together with the latest advancements in ...