
Handbook of Research on Health and Environmental Benefits of Camel Products
Versandkostenfrei!
Versandfertig in 1-2 Wochen
315,99 €
inkl. MwSt.
PAYBACK Punkte
158 °P sammeln!
Discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal and plant-based milks and introduces benefits attributed to camel meat. The book features research on topics such as colostrum composition, meat production, and nutritional value.