Broschiertes Buch

Handbook of Research on Food Processing and Preservation Technologies

Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

Herausgeber: Birwal, Preeti; Sharma, Monika; Goyal, Megh R.
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In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.