Broschiertes Buch

Handbook of Research on Food Processing and Preservation Technologies

Volume 1: Nonthermal and Innovative Food Processing Methods

Herausgeber: Goyal, Megh R.; Sharma, Monika; Birwal, Preeti
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Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.