Handbook of Nutrition, Diet and the Eye
Gebundenes Buch

Handbook of Nutrition, Diet and the Eye

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The eyes are the sensory organs which gather light from the surroundings and transform it into nerve impulses. These signals are sent by the optic nerve to the brain, which interprets them to produce an image and enables sight. Vision and overall eye health can be enhanced by including minerals, vitamins and antioxidants in the diet. Zeaxanthin, lutein, vitamin E, vitamin C and zinc are some of the nutrients that are good for the eyes. These nutrients can help lower the chance of developing significant eye diseases, including cataracts and age-related macular degeneration. Most people can obta...