Handbook of Industrial Drying, ---Volume 1 (In Two Volumes)
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Table of contents:Fundamental aspects - drying of solids - principles, classification, and selection of dryers, experimental techniques in drying, basic process calculations in drying, transport properties in the drying of solids; description of various dryer types - rotary drying, horizontal vacuum rotary dryers, fluidized bed drying, drum dryers, industrial spray drying systems; drying in various industrial sectors - drying of foodstuffs, drying of agricultural products, drying of fruits and dairy...Offers careful evaluations of the advantages, limitations, and key features of all the major ...
Table of contents:
Fundamental aspects - drying of solids - principles, classification, and selection of dryers, experimental techniques in drying, basic process calculations in drying, transport properties in the drying of solids; description of various dryer types - rotary drying, horizontal vacuum rotary dryers, fluidized bed drying, drum dryers, industrial spray drying systems; drying in various industrial sectors - drying of foodstuffs, drying of agricultural products, drying of fruits and dairy
...Offers careful evaluations of the advantages, limitations, and key features of all the major dryers in use today. Provides a systems approach so that the dryer may be logically integrated into pre- and postdrying operations. Second Edition covers new developments and novel techniques; presents emerging drying technologies; furnishes new information on infrared drying, impinging stream techniques, cost estimation, safety, and energy; and more....
Fundamental aspects - drying of solids - principles, classification, and selection of dryers, experimental techniques in drying, basic process calculations in drying, transport properties in the drying of solids; description of various dryer types - rotary drying, horizontal vacuum rotary dryers, fluidized bed drying, drum dryers, industrial spray drying systems; drying in various industrial sectors - drying of foodstuffs, drying of agricultural products, drying of fruits and dairy
...Offers careful evaluations of the advantages, limitations, and key features of all the major dryers in use today. Provides a systems approach so that the dryer may be logically integrated into pre- and postdrying operations. Second Edition covers new developments and novel techniques; presents emerging drying technologies; furnishes new information on infrared drying, impinging stream techniques, cost estimation, safety, and energy; and more....