Handbook of Food Engineering
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Handbook of Food Engineering

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Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packaging, handling and distribution of food products. It is a multi-disciplinary field which employs the principles of mechanical, electrical, civil and agricultural engineering. Concepts of food microbiology, biochemistry and rheology also play an important role in applications of food engineering. Some of the important industrial processes studied under it for producing safe ...