Handbook of Environmental Health, Volume I
Biological, Chemical, and Physical Agents of Environmentally Related Disease
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The remainder of the chapters discuss a variety of indoor environmental issues, including food safety, food technology, insect and rodent control, indoor air quality, hospital environment, home environment, injury control, pesticides, industrial hygiene, and instrumentation.
Table of contents:
VOLUME I: Environment Health - Some Basics. Environmental Problems and Human Health. Food Protection. Food Technology. Insect Control. Rodent Control. Pesticides. The Indoor Environment. Institutional Environment. Recreational Environment. Occupational Environment. Instrumentation. References. Indexes.
The two-volume Handbook of Environmental Health has been a standard reference for over 23 years. Completely revised and expanded to reflect the latest developments and discoveries in this constantly changing and evolving field, the fourth edition continues to provide a basis for understanding the interactions between humans and the environment and how such interactions affect the health and welfare of individuals. Focusing on factors that are generally associated with the internal environment, Volume I begins by providing a significant understanding of basic new environmental issues, energy, practical microbiology and chemistry, risk assessment, emerging infectious diseases, recent laws, emerging microorganisms, toxicology, epidemiology, human physiology, and the effects of the environment on humans.
VOLUME I: Environment Health - Some Basics. Environmental Problems and Human Health. Food Protection. Food Technology. Insect Control. Rodent Control. Pesticides. The Indoor Environment. Institutional Environment. Recreational Environment. Occupational Environment. Instrumentation. References. Indexes.
The two-volume Handbook of Environmental Health has been a standard reference for over 23 years. Completely revised and expanded to reflect the latest developments and discoveries in this constantly changing and evolving field, the fourth edition continues to provide a basis for understanding the interactions between humans and the environment and how such interactions affect the health and welfare of individuals. Focusing on factors that are generally associated with the internal environment, Volume I begins by providing a significant understanding of basic new environmental issues, energy, practical microbiology and chemistry, risk assessment, emerging infectious diseases, recent laws, emerging microorganisms, toxicology, epidemiology, human physiology, and the effects of the environment on humans.
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