
Handbook of Cereals, Pulses, Roots, and Tubers
Functionality, Health Benefits, and Applications
Herausgeber: Punia Bangar, Sneh; Kumar, Manoj; Siroha, Anil
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This book provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four major subsections, it covers all the recent research about related crops and outlines matters needing further research in the field of agriculture sciences.