S. M. D. Mathuravalli

Gebundenes Buch

Handbook of Bakery and Confectionery

Beschreibung

Bakery products, due to great nutrient value and affordability, are an element of huge consumption. This book delineates a theoretical and practical knowledge on bakery and confectionery. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Autor

Dr. S.M.D. Mathuravalli, M.Sc., M.Phil., Ph.D., is currently working as an Associate Professor in Holy Cross Home Science College (affiliated to Manonmaniam Sundaranar University, Tirunelveli), Thoothukudi. She has 25 years of experience in teaching, research and extension programmes. She has guided many postgraduates and M.Phil., Scholars in the field of food and nutrition. During her extended career, she has actively partaken and presented papers in national and international workshops, conferences and seminars on Food Science, Nutrition and Dietetics and won several prizes and awards including the best paper and best presenter.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 194
• Erscheinungstermin: 18. November 2021
• Englisch
• Abmessung: 240mm x 161mm x 15mm
• Gewicht: 461g
• ISBN-13: 9781032151267
• ISBN-10: 1032151269
• Artikelnr.: 62714374