Hand Book of Choice Receipts;
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"Hand Book of Choice Receipts" (1901) is a fascinating glimpse into early 20th-century domestic life. Compiled by Flora Lufkin Davenport, this handbook offers a diverse collection of recipes and household advice. More than just a cookbook, it includes tips for cleaning, home remedies, and general household management, reflecting the resourcefulness required of homemakers during that era. This book is a valuable resource for anyone interested in culinary history, vintage household practices, or the daily lives of women in the early 1900s. Discover forgotten recipes and time-tested tips, providi...
"Hand Book of Choice Receipts" (1901) is a fascinating glimpse into early 20th-century domestic life. Compiled by Flora Lufkin Davenport, this handbook offers a diverse collection of recipes and household advice. More than just a cookbook, it includes tips for cleaning, home remedies, and general household management, reflecting the resourcefulness required of homemakers during that era. This book is a valuable resource for anyone interested in culinary history, vintage household practices, or the daily lives of women in the early 1900s. Discover forgotten recipes and time-tested tips, providing insight into a bygone era. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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