GROWTH, YIELD AND EFFICIENCY OF WHEAT AFFECTED BY IRRIGATION AND NITROGEN

GROWTH, YIELD AND EFFICIENCY OF WHEAT AFFECTED BY IRRIGATION AND NITROGEN

Growth, Yield and Radiation use Efficiency of Wheat (Triticum aestivum L.) as Affected by Different Levels of Irrigation and Nitrogen

Versandkostenfrei!
Versandfertig in 6-10 Tagen
32,99 €
inkl. MwSt.
PAYBACK Punkte
16 °P sammeln!
Wheat (Triticum aestivum L.) is one of the most important food grain crop grown in the world. It ranks first in the world cereal crops accounting for 30% of all cereal food worldwide and is a staple food for over 10 billion people in as many as 43 countries of the world. It provides about 20% of the total food calories for the human race (S.R. Reddy 2004). It is also a significant source of carbohydrates and nutrition both for human beings and animals. Its straw constitute an essential part of livestock feed as well as for paper making. Due to its immense and multipurpose use in daily life, th...