Grits
Cuisine of the Southern United States, Louisiana Creole Cuisine
Herausgegeben: Hiram, Epimetheus Chr.
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Grits are a food of Native American origin common in the Southern United States and mainly eaten at breakfast. They consist of coarsely ground corn, or sometimes hominy, in which case they are referred to as hominy grits. They are also sometimes called sofkee or sofkey from the Muskogee (Creek) language word. Grits are similar to other thick maize-based porridges from around the world, such as polenta, or the thinner farina.
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