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Grill to Perfection
Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling
Photos by Goodman, Ken
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Offering a wide range of dishes for the grill - both coal and gas, this book is suitable for the adventurous backyard griller tired of the same old sauces and craving new flavours. It introduces key international dishes like sweet Korean barbecue; spicy Sichuan chicken sticks and Caribbean jerk ribs.