Grass-Fed Cattle
How to Produce and Market Natural Beef
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Join the movement toward safe, healthy, sustainable grass-fed cattle farming. Take advantage of the naturally efficient relationship between cattle and pasture to create a profitable, financially stable enterprise, regardless of the size of your farm, the climate where you live, or your current farming practices. Cattle are wonderfully adept at converting grass into meat, fat and milk. Here, Julius Ruechel gives you the management and marketing tools you need to meet your personal, financial and farming goals. Whether you are beginning a new enterprise or changing from a more conventional feeding and management system, "Grass-Fed Cattle" offers complete information on running a profitable, environmentally sustainable farm based on the efficiency of cattle and grass.
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
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