Government Control of Meat-Packing Industry: Hearings Before the Committee On Interstate and Foreign Commerce of the House of Representatives, 65Th Co
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This congressional report, first published in 1919, documents the proceedings of a series of hearings on the meat-packing industry held by the House of Representatives in the wake of public concerns about food safety and monopolistic practices in the industry. The report provides a wealth of information on the political and economic context of the industry in the early twentieth century, including the role of labor unions and government regulation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work i...
This congressional report, first published in 1919, documents the proceedings of a series of hearings on the meat-packing industry held by the House of Representatives in the wake of public concerns about food safety and monopolistic practices in the industry. The report provides a wealth of information on the political and economic context of the industry in the early twentieth century, including the role of labor unions and government regulation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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