Gordon Ramsay's Uncharted
A Culinary Adventure With 60 Recipes From Around the Globe
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In the National Geographic television series Uncharted, celebrity chef Gordon Ramsay travels to fascinating locations around the world in search of culinary inspiration and epic adventures. This beautifully illustrated collection highlights 60 mouthwatering recipes from his travels and explores the cultures and foodways of destinations from Peru to Louisiana. From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-...
In the National Geographic television series Uncharted, celebrity chef Gordon Ramsay travels to fascinating locations around the world in search of culinary inspiration and epic adventures. This beautifully illustrated collection highlights 60 mouthwatering recipes from his travels and explores the cultures and foodways of destinations from Peru to Louisiana. From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world’s most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he’s found in 25 remarkable destinations from his explorations on the National Geographic Channel’s Gordon Ramsay: Uncharted. Within these stunning pages, you’ll find insights into some of the world’s richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you’ll be served 60 authentic recipes for adventurous home cooks to try at home, including: * Steamed Pudding from New Zealand’s Maori * Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii’s Hana Coast * Smoked Cod Chowder Chowder from Norway's Viking Country * Spice-Rubbed Steaks with Pele Pele Sauce from South Africa * Pandi Curry from India’s spice hub * Braised Pork and Mole-Stuffed Chiles Rellenos from Oaxaca, Mexico * New Orleans–Style Barbecue Shrimp from Louisiana * Black Risotto from Istria, Croatia * And more! Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!
