Good Things to Eat, as Suggested by Rufus
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Discover the culinary secrets of a bygone era with "Good Things to Eat as Suggested by Rufus," a timeless collection of American recipes. Authored by Rufus Estes, this classic cookbook offers a fascinating glimpse into historical cooking practices. Delve into a comprehensive array of dishes, spanning meats, game, fowl, and fish, alongside delectable puddings and pastries. More than just a recipe book, it's a cultural artifact, providing insight into the rich tapestry of American cuisine. Explore practical and accessible instructions, perfect for both novice and experienced cooks interested in ...
Discover the culinary secrets of a bygone era with "Good Things to Eat as Suggested by Rufus," a timeless collection of American recipes. Authored by Rufus Estes, this classic cookbook offers a fascinating glimpse into historical cooking practices. Delve into a comprehensive array of dishes, spanning meats, game, fowl, and fish, alongside delectable puddings and pastries. More than just a recipe book, it's a cultural artifact, providing insight into the rich tapestry of American cuisine. Explore practical and accessible instructions, perfect for both novice and experienced cooks interested in recreating authentic American dishes. From savory entrees to delightful desserts, "Good Things to Eat" is a celebration of flavor and tradition, meticulously prepared for print republication. This edition preserves the original essence of Rufus Estes's work, allowing you to experience the authentic tastes of the past. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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