Giardiniera
Cuisine of the Midwestern United States, Cuisine of Omaha
Herausgegeben: Eglantine, Cornelia C.
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Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads.[2]In the United States, giardiniera is commonly available in traditional or spicy varieties, the latter which is sometimes referred to as "Hot Mix".In the U.S. midwest, giardiniera is used as a condiment, typically used as a topping on Italian beef sandwiches.[3]A milder variety of giardiniera is used for the olive salad in the Muffuletta ...
Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads.[2]In the United States, giardiniera is commonly available in traditional or spicy varieties, the latter which is sometimes referred to as "Hot Mix".In the U.S. midwest, giardiniera is used as a condiment, typically used as a topping on Italian beef sandwiches.[3]A milder variety of giardiniera is used for the olive salad in the Muffuletta sandwich.
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