Getting Started with Beef & Dairy Cattle
Heather Smith Thomas
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Getting Started with Beef & Dairy Cattle

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With nearly every supermarket now featuring an borganicb section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct laypersonbs guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She ou...