Genetically modified soybean
Horizontal gene transfer, Metabolite, Glyphosate, Trypsin, Amino acid
Herausgegeben: Trev, Nuadha
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it in a way other than the combination of male and female gametes. This process may be carried out using recombinant DNA (rDNA) technology. As a widely planted and versatile crop, soybeans have become a popular subject of genetic modification. To modify a soybean s genetic makeup, the gene to be introduced into the soybean must first be isolated. If the gene does not display an ob...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it in a way other than the combination of male and female gametes. This process may be carried out using recombinant DNA (rDNA) technology. As a widely planted and versatile crop, soybeans have become a popular subject of genetic modification. To modify a soybean s genetic makeup, the gene to be introduced into the soybean must first be isolated. If the gene does not display an obvious phenotype, or visible characteristic, a marker gene must be linked to it so the modified cells and unmodified cells can be distinguished. According to Dr. Peter Celec, a professor in the Slovakian Comenius University s Department of Molecular Biology, the marker genes typically confer resistance to a selective agent, often an antibiotic, so the unmodified cells can easily be killed offto leave only modified cells behind, and the other [gene] is meant to confer a desirable phenotype, which is often agronomic (herbicide, pest, stress resistance) or related to food quality (shelf-life, taste, nutritional value).
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