Genetically Modified Food
Lydia D. Thomson-Smith
Broschiertes Buch

Genetically Modified Food

United States leading the production

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Statistics show that among all the world's countries engaging in producing genetically modified food, the United States take the leading spot, particularly with crops like corn and soybeans. Certain nations have imposed more or strict regulations on the field, taking into account the warnings coming from critics of such practices. At the same time, some research has shown that genetically modified food could be the most effective solution to feeding starving people in the developing countries. Climate change and the increasing global population might aggravate food problems, and officials will...