Genetic study on N fixation and yield traits in chickpea
Preeti Verma
Broschiertes Buch

Genetic study on N fixation and yield traits in chickpea

A study done for morpho-physiological, isozymes and molecular traits

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Chickpea (Cicer arietinum L.) is the third most important food legume worldwide. Legumes have played a crucial role in agricultural production due to their capacity to fix nitrogen. Symbiotic nitrogen fixation between rhizobia and legumes requires genetic compatibility between host and root nodule bacteria to establish an effective nodule. Variability for nodulation in the host cultivars is significantly high. The number of host genes controlling nodulation in legumes is likely to be quite high. With so many genes involved, it is not really surprising that we continue to identify cultivars def...