Genetic Gain in Grain Yield Potential and Associated Traits of Tef

Genetic Gain in Grain Yield Potential and Associated Traits of Tef

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Tef is an ancient crop in Ethiopia, and the country is considered to be the center of both origin and diversity for the species (Vavilov, 1951). The grain of Teff still provides over two-thirds of the human nutrition in Ethiopia; it is relatively unknown as a food crop elsewhere. Tef grain is gluten free, and is a good our source for segments of the population suffering from gluten intolerance or Celica's disease (Spaenij-Dekking et al., 2005). It has adaptive characteristics similar to other crops grown by early civilizations. Ecologically it can be cultivated under a wide range of environmen...