Genetic diversity of Tomato based on Biochemical and Molecular markers

Genetic diversity of Tomato based on Biochemical and Molecular markers

Fingerprinting of Tomato

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The experimental material comprising ten tomato genotypes collected from Vegetable Research Station, Junagadh Agricultural University, Junagadh. Eight morphological characters used, namely plant height, number of branches, plant spread, fruit length, fruit girth, seed per fruit, shape of fruit and color of fruit for morphological characterization. Three isoenzymes viz Esterase, Peroxidase, Catalase and protein profile of seedlings used for Biochemical characterization. 11 RAPD, 13 ISSR, 23 SSR primers were used for molecular characterization. In present study, the morphological variation prese...