Genetic diversity and interrelationship of agronomic traits in barley
Tesfahun Setotaw
Broschiertes Buch

Genetic diversity and interrelationship of agronomic traits in barley

Genetic Divergence and Association for Yield and Related Traits in Barley (Hordeum vulgare L.) from Ethiopia

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Ethiopia considered as the secondary center of genetic diversity in Barley (Hordeum vulgare L.). The high genetic diversity observed in Ethiopian barley landraces was due to its diverse environmental and soil condition. Barley landraces from Ethiopia used as a source of genes for resistant to disease and agronomic traits all over the world. International research center such as ICARDA also used Ethiopian germplasms in their breeding program to developed different cultivars well adapted to the tropical and subtropical regions of the world. In any breeding program, the study of the existing gene...