General View of the Agriculture of Buckinghamshire
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First published in 1798, this book is an early survey of the agriculture and agricultural practices in the county of Buckinghamshire, England. Written by St. John Priest, a noted agriculturalist and farmer of his time, this book covers everything from the various crops grown in the county to the tools and machinery used by farmers. A valuable resource for anyone studying agriculture or the history of farming in England. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in th...
First published in 1798, this book is an early survey of the agriculture and agricultural practices in the county of Buckinghamshire, England. Written by St. John Priest, a noted agriculturalist and farmer of his time, this book covers everything from the various crops grown in the county to the tools and machinery used by farmers. A valuable resource for anyone studying agriculture or the history of farming in England. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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