Gastronomy
The Anthropology of Food and Food Habits
Herausgegeben: Arnott, Margaret L.
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Frontmatter -- SECTION ONE: Ethnobotanic Change -- Effects of Environmental and Cultural Changes on Prehistoric Fauna Assemblages / BÖKÖNYI, S. -- The Archaeobotanical and Palynological Evidence for the Early Origin of Agriculture in South and Southeast Asia -- Pre-Columbian Maize in the Old World: An Examination of Portuguese Sources / JEFFREYS, M. D. W. -- The Origin of Grape Wine: A Problem of Historical-Ecological Anthropology / FORNI, GAETANO -- Monophagy in the European Upper Paleolithic / SAFFIRIO, LUIGI -- SECTION TWO: Dietary Change -- On Determining Food Patterns of Urban Dwellers ...
Frontmatter -- SECTION ONE: Ethnobotanic Change -- Effects of Environmental and Cultural Changes on Prehistoric Fauna Assemblages / BÖKÖNYI, S. -- The Archaeobotanical and Palynological Evidence for the Early Origin of Agriculture in South and Southeast Asia -- Pre-Columbian Maize in the Old World: An Examination of Portuguese Sources / JEFFREYS, M. D. W. -- The Origin of Grape Wine: A Problem of Historical-Ecological Anthropology / FORNI, GAETANO -- Monophagy in the European Upper Paleolithic / SAFFIRIO, LUIGI -- SECTION TWO: Dietary Change -- On Determining Food Patterns of Urban Dwellers in Contemporary United States Society / JEROME, NORGE W. -- Nutrition Behavior, Food Resources, and Energy / KRONDL, ¿. M. / BOXEN, G. G. -- The Risks of Dietary Change: A Pacific Atoll Example / POLLOCK, NANCY J. -- Nutrition in Two Cultures: Mexican-American and Malay Ways with Food / WILSON, CHRISTINE S. -- SECTION THREE: Tropical Foods -- Indigenous Food Processing in Oceania / YEN, D. E. -- Food, Development, and Man in the Tropics / MORAN, EMILIO F. -- The Origins and Domestication of Yams in Africa / COURSEY, D. G. -- SECTION FOUR: Cooking Utensils -- Coastal Maine Cooking: Foods and Equipment from 1760 / DOUDIET, ELLENORE W. -- SECTION FIVE: American Indian Food -- Cherokee Indian Foods / CHILTOSKEY, MARY ULMER -- Wild Foods Used by the Cherokee Indians / GRANT, REBECCA -- SECTION SIX: Food in Tradition -- Food and Folk Beliefs: On Boiling Blood Sausage / BRINGÉUS, NILS-ARVID -- Bread in the Region of the Moroccan High Atlas: A Chain of Daily Technical Operations in Order to Provide Daily Nourishment / BRUNETON, ARIANE -- Sorghum and Millet in Yemen / BORNSTEIN-JOHANSSEN, ANNIKA -- The Breads of Mani / ARNOTT, MARGARET LOUISE -- Bread in Some Regions of the Mediterranean Area: A Contribution to the Studies on Eating Habits / BALFET, HÉLÉNE -- Dietary Aspects of Acculturation: Meals, Feasts, and Fasts in a Minority Community in South Asia / KATONA-APTE, JUDIT -- Notes on Different Types of "Bread" in Northern Scotland: Bannocks, Oatcakes, Scones, and Pancakes / LERCHE, GRITH -- Biographical Notes -- Index of Names -- Index of Subjects