Gebundenes Buch

Gastronomy and Local Development

The Quality of Products, Places and Experiences

Herausgeber: Bellini, Nicola; Etcheverria, Olivier; Clergeau, Cécile

Beschreibung

Gastronomy has a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. This book considers how the quality of products, places and experiences contributes to the desirability and competitiveness of gourmet touristic destinations.

Autor

Nicola Bellini is Professor of Economics and Management of Tourism at La Rochelle Business School and Professor of Management at the Scuola Superiore Sant'Anna, Pisa. Cécile Clergeau is Professor of Management, IAE, University of Nantes, and Honorary Chair of the Francophone Association of Tourism Management. Olivier Etcheverria is Associate Professor at the UFR ESTHUA "Tourisme et Culture," University of Angers.

Produktdetails

• Verlag: Routledge
• Seitenzahl: 288
• Erscheinungstermin: 22. Oktober 2018
• Englisch
• Abmessung: 240mm x 161mm x 20mm
• Gewicht: 599g
• ISBN-13: 9781138731998
• ISBN-10: 1138731994
• Artikelnr.: 54428592