Gebundenes Buch

Game Meat Hygiene

Food Safety and Security

Herausgeber: Paulsen, P.; Smulders, F J M; Bauer, A.

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This volume is the third in a series on safety and quality assurance along the game meat chain, following a 'from forest to fork' approach. Like its predecessors, it is targeted at scientists in academia and industry, graduate students as well as to governmental officials in veterinary public health and food safety.