Gac Fruit
Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
Herausgeber: Nguyen, Minh; Kha, Tuyen Chan
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Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).
