Fundamentals and Application of Atomic Force Microscopy for Food Research
PAYBACK Punkte
73 °P sammeln!
Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale, which involves a steep learning curve. Fundamentals and Application of Atomic Force Microscopy for Food Research systematically describes how to obtain reliable atomic force microscopy (AFM) data, as well as how to apply AFM to different food substances. Divided into two parts, Part I: Introduction of AFM for food research and Part II: Application of AFM for different types of food substances, this book reduces the difficulty of AFM application and shorten...
Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale, which involves a steep learning curve. Fundamentals and Application of Atomic Force Microscopy for Food Research systematically describes how to obtain reliable atomic force microscopy (AFM) data, as well as how to apply AFM to different food substances. Divided into two parts, Part I: Introduction of AFM for food research and Part II: Application of AFM for different types of food substances, this book reduces the difficulty of AFM application and shortens the learning time for new hands. This book is an essential reference for scientists in the fields of food science and engineering, graduate students, and young scientists who want to learn about AFM's capabilities and how it can support their food research and food industry professionals--back cover.
Andere Kunden interessierten sich für
