Gebundenes Buch

Functional Dairy Ingredients and Nutraceuticals

Physicochemical, Technological, and Therapeutic Aspects

Herausgeber: Goyal, Megh R.; Mishra, Santosh K.; Veena, N.
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Here is a comprehensive summary of new research and advancements in the unique functional and nutraceutical therapeutic and physiochemical aspects of dairy foods. The book explores the specific health benefits of dairy ingredients in nutraceuticals and functional foods as well as delves into production techniques that enhancement their therapeutic value. The first section of the book looks at the physicochemical and technological aspects of milk-derived components, discussing production, extraction and purification, and functional and technological applications of various functional dairy ingr...