From the Oven to the Table
Diana Henry
Gebundenes Buch

From the Oven to the Table

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2020 James Beard Award Nominee Named one of fall 2019’s Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie THE SUNDAY TIMES BESTSELLER   "For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella Lawson The Sunday Times Best Cookbooks of the Year "This might be Henry's most useful book yet, which is saying something." -  The Sunday Times Guardian's Best Cookbooks and Food Writing of the Year "The shining star is Diana Henry's From the Oven to the Table, in which she faultlessl...