From the Kitchen to the Courtroom
Patricia Di Mango
Broschiertes Buch

From the Kitchen to the Courtroom

Doing Justice to Pasta

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Growing up as a first-generation Italian-American, learning how to cook was a must. My favorite food was pasta and I learned by watching and helping out in the kitchen from a young age. It was truly an apprenticeship education. There were no measurements or fixed ingredients, so you really couldn't make a mistake. Mom and Grandma cooked simple, inexpensive, and delicious homemade pastas and sauces for dinner. Like most immigrant families, we measured our wealth by the times we would sit around the kitchen table together enjoying our food and one another. I attribute much of my success to the l...